Tag Archives: pink

Weddings Galore – Part 1

14 Jul

Hi All

It’s been a busy few weeks here at Eat Sleep Cake towers. We are into peak wedding season and the cakes have been flying out the door!

It’s always a total pleasure doing someone’s wedding cake and helping, in a small way, contribute to what is a really special day. Clients have such different ideas about what they want, whether it’s traditional flavours such as fruit and vanilla sponge, or something more funky like caramel or chilli and chocolate!

Here are some recent piccies of the wedding cakes in June (mostly) for your viewing pleasure!

 

 

These monochrome little mini cakes were for Katja and Mark’s elegant wedding at Combe House, Gittisham. They were a mix of Lemon and Vanilla mini cakes and the ‘K&M’ logo was designed specifically for them by a friend. These photos were taken by the uber-talented Jessica Farmer from Perspectives Photography. Totally stunning and a much better job than I could ever have done (and did – see Facebook!)

Next up we have the totally different and funky cake for Susan and Jay, which was held down at the Barcelo Imperial in Torquay.

Susan really loves gerberas and the overall theme was hot pink and black. The entire cake was Rich Chocolate Fudge cake (made with Green & Black’s dark chocolate) and was a real hit with the bride, groom and guests (I had a little inside scoop as one of my friends, Louise, is the bride’s cousin so provided handy on the day feedback). Susan and Jay were my first ‘official’ couple to book when I set up the business last year, so it was really lovely to see my first booking finally realised.

Lastly for this post was Selina and Jamie’s Stargazer Lilly and Roses Cake.

 

Selina and Jamie were married at the church in Ottery St Mary and the reception was held at the Deer Park Hotel, just outside Honiton. I have been to the Deer Park before and remember it as a little shabby. However, much to my delight it has been completely re-vamped and now is the picture of elegance, whilst still being comfortable. The day was an absolute scorcher and the reception was in the marquee. It is always worth bearing in mind that if you are having a reception in a marquee then they can get quite warm so talk to us about what cakes are suitable i.e. not a 5-tier choclate extravaganza!

I hope you have enjoyed this little snapshot of last month. Will post a Part 2 in a few days.

I must now go and get elbow deep in flour and get scone baking for my new partnership with the Dandelion Cafe at Haytor. It’s part of the Moorlands Hotel and has been recently opened. They try to use locally sourced and ethically produced food wherever possible and so linking up with me to provide cakes totally makes sense as I work along the same lines. I have lived in Devon for most of my life and have been to Haytor countless times and have never thought to go in there for a cuppa after hiking about, but if you are up that way I highly recommend it. Their tea is perfect and the staff are lovely (and its always an excuse to eat cake!)

I hope everyone has a fantastic weekend

Nicki x

Powderham Castle

27 Mar

Morning Peeps

Well here I am sat up watching the opening race of the F1, whilst baking some more taster cakes for the second day of the Powderham Wedding Fayre (www.powderhamweddingshow.co.uk).

Laura Hingston Flowers and I decided to share a stand again as it makes it so much more fun when you can have a giggle with your mates as well as meeting loads of lovely couples.

We were so busy yesterday I am almost out of my flyers and  we did run out of both Chocolate Fudge and Traditional Fruit cake tasters. Subsequently my nostrils are being tempted as I type with the smell of Carrot and Orange Cake, and some more Chocolate Fudge. It’s making me VERY hungry.

Anyway here are a couple of pics of our stand that the lovely Laura took on her phone. I will post some more photos on Facebook later for you all to feast your eyes on

Have a good day everyone

Nicki x

Inspirational Diamonds and Sweets

21 Mar

Evening Everyone

What a hectic week it has been (hence not many posts) but I did two cakes this last week that I thought deserved a mention.

The first was a Diamond Wedding Aniversary cake with real diamante detailing. I felt so honoured to be doing a cake for a couple that has managed to survive the ups and downs of marriage and still be going strong 60 years later.

Their son, Graham, who commissioned the cake is getting married next year to a totally gorgeous girly, Antoinette. I get to do the cake for their weding as well and am so looking forward to it!

The other cake was for a little girl at the other end of her life. Minnie was 9 last week and had a fab day out at Crealy. Her mum Jo is totally crazy (but in a good way) and braved taking ten kids for a day out. As if that wasnt crazy enough she also commissioned a cake and cake pops covered in sweets! Sugar overload – but it totally suited Minnie’s girly style.

As well as these I did two wedding fayres and now have to get prepared for the Powderham Wedding Fayre (www.powderhamweddingshow.co.uk) which is all next weekend.

Strangely I have been persuaded to do a small demo on each day on how to stack a three-tier wedding cake – so if you are thinking of doing your own cake (or are just curious) then come along at 12.30 and see how I do it!

See you soon

Nicki x

Wedding fayres and flowers

6 Mar

Happy sunday everyone!

Do you like the new layout? I have had some feedback that the photos were not big enough in the smaller columns so decided to go for a re-vamp!

It has been a crazy busy couple of weeks with a gorgeous wedding fayre at the Thistle Hotel, Exeter. I was lucky enough to share a stand with Laura Hingston flowers (www.laurahingstonflowers.com) and we themed the different areas of our stand.

First area was pretty pink and white….

Second section was full of rich plum colours….

A gorgeous vintage inspired section (I am very proud of the first photo – almost looks professional!)…

And finally a gorgeous spring yellow inspired section (the flowers on this one smelt AMAZING) and contained some of my favourite flowers – the yellow ‘balls’ (which I can never remember the name of!) – so funky yet cute.

Laura and I had an amazing day. Not only did we meet loads of lovely brides planning their special days but we met some lovely suppliers – Rachel who does lovely clay cake toppers (www.caketoppercreationsbyrachel.co.uk) and the delightful Antonia from Antonia’s Kitchen (www.antoniaskitchen.co.uk).

The next wedding fayre Eat Sleep Cake is attending is at Broadclyst Victory Hall on Friday 18th March between 6pm – 9pm (www.broadclystweddingfayre.moonfruit.com). I have some free tickets to give away so if anyone wants one please let me know!

Have a fabulous rest of weekend everyone. I am going for a well deserved dinner with friends tonight to celebrate my friend running under 2 hours for a half marathon… I can only be in awe from the sidelines!

Nicki x

Princess Castle Cake

3 Jan

This was a tricky cake as was produced with only a couple of days notice and was made from Carrot Cake. It’s a bit too soft a cake to acheive a really crisp result when making shaped cakes but I quite like the soft and wobbly edges to the cake. It seems to make it more cartoon-esque; like a friendly, squishy princess castle (that tastes completely yummy too!)

Nicki x