Tag Archives: Imperial

Weddings Galore – Part 1

14 Jul

Hi All

It’s been a busy few weeks here at Eat Sleep Cake towers. We are into peak wedding season and the cakes have been flying out the door!

It’s always a total pleasure doing someone’s wedding cake and helping, in a small way, contribute to what is a really special day. Clients have such different ideas about what they want, whether it’s traditional flavours such as fruit and vanilla sponge, or something more funky like caramel or chilli and chocolate!

Here are some recent piccies of the wedding cakes in June (mostly) for your viewing pleasure!

 

 

These monochrome little mini cakes were for Katja and Mark’s elegant wedding at Combe House, Gittisham. They were a mix of Lemon and Vanilla mini cakes and the ‘K&M’ logo was designed specifically for them by a friend. These photos were taken by the uber-talented Jessica Farmer from Perspectives Photography. Totally stunning and a much better job than I could ever have done (and did – see Facebook!)

Next up we have the totally different and funky cake for Susan and Jay, which was held down at the Barcelo Imperial in Torquay.

Susan really loves gerberas and the overall theme was hot pink and black. The entire cake was Rich Chocolate Fudge cake (made with Green & Black’s dark chocolate) and was a real hit with the bride, groom and guests (I had a little inside scoop as one of my friends, Louise, is the bride’s cousin so provided handy on the day feedback). Susan and Jay were my first ‘official’ couple to book when I set up the business last year, so it was really lovely to see my first booking finally realised.

Lastly for this post was Selina and Jamie’s Stargazer Lilly and Roses Cake.

 

Selina and Jamie were married at the church in Ottery St Mary and the reception was held at the Deer Park Hotel, just outside Honiton. I have been to the Deer Park before and remember it as a little shabby. However, much to my delight it has been completely re-vamped and now is the picture of elegance, whilst still being comfortable. The day was an absolute scorcher and the reception was in the marquee. It is always worth bearing in mind that if you are having a reception in a marquee then they can get quite warm so talk to us about what cakes are suitable i.e. not a 5-tier choclate extravaganza!

I hope you have enjoyed this little snapshot of last month. Will post a Part 2 in a few days.

I must now go and get elbow deep in flour and get scone baking for my new partnership with the Dandelion Cafe at Haytor. It’s part of the Moorlands Hotel and has been recently opened. They try to use locally sourced and ethically produced food wherever possible and so linking up with me to provide cakes totally makes sense as I work along the same lines. I have lived in Devon for most of my life and have been to Haytor countless times and have never thought to go in there for a cuppa after hiking about, but if you are up that way I highly recommend it. Their tea is perfect and the staff are lovely (and its always an excuse to eat cake!)

I hope everyone has a fantastic weekend

Nicki x