This was a tricky cake as was produced with only a couple of days notice and was made from Carrot Cake. It’s a bit too soft a cake to acheive a really crisp result when making shaped cakes but I quite like the soft and wobbly edges to the cake. It seems to make it more cartoon-esque; like a friendly, squishy princess castle (that tastes completely yummy too!)
Nicki x
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